JOHNNY BRUNET (GRIDDLE 101)
June 12th, 2025
Lazy Birria Tacos, Pineapple Chipotle Chicken Tacos, Bacon Fried Corn and Camfire Banana Splits.
CHEF DAN VARGA (THE HUNGARIAN BUTCHER)
May 15th, 2025
Braised and grilled octopus paired with charred spring onions with a romesco sauce, and finished with a Brown Sugar, Maple & Cashew Crisp.
CHEF TRUDY KING
May 16th, 2024
Chef Trudy King spills the tea on how to make her signature sandwiches. Recipes for Artichoke Parmesan, Herbed Chicken and Classic Italian Sandwiches!
SPECIALTY GAS HOUSE CREW
August 24th, 2023
The Specialty Gas House Crew showing us recipes for focaccia bread and smoked pork belly on the Big Green Egg and also a delicious chimichurri salsa and 3 ingredient peanut butter cookie.
DAMIAN BUCK BIG GREEN EGG CLASS
July 13th, 2023
Damian Buck demonstrates recipes on the Big Green Egg for Jealous Devil Steak, Smoked Cheesecake & Pineapple Chipotle Wings.
CHEF LATONYA BOLLING CLASS
June 15th, 2023
Chef Latonya Bolling of Tonya Bee's, grilling class at Specialty Gas House. Recipes include salmon croquettes, peach cobbler, and Mississippi Delta Hot Tamales.
CHEF DAN VARGA CLASS
May 11, 2023
Chef Dan Varga,The Hungarian Butcher's grilling class at Specialty Gas House. Recipes include armadillo eggs, tacos campechanos, and smoked smores dip.
CHEF AARON MERCIER CLASS
May 12, 2022
This recipe for Columbus Donair is based on a Nova Scotian adaptation of the classic Mediterranean sandwich, the Doner Kebab. A reimagining of a favorite college-era street food of Aaron's.
CHEF AARON MERCIER CLASS
June 20, 2019
Japanese inspired summer steaks with marinated green beans, grapefruit kosho, fermented blueberries and pepper and strawberry compote.
CHEF ED KOWALSKI CLASS
August 23, 2018
Grilled Blood Orange Flank Steak, Grilled Watermelon with Blue Cheese & Prosciutto, and Grilled Pound-cake with Balsamic-glazed Strawberries.