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pickled red onions recipe

Pickled Red Onions

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Ingredients
  

  • 2 Sma;ll Red Onions
  • 2 Cups White Vinegar
  • 2 Cups Water
  • 1/3 Cup Cane Sugar
  • 2 TBS Sea Salt

Instructions
 

  • Thinly slice the onions and divide the onions between (2) 16oz Jars
  • Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool and pour over the onions. Set aside to cool to room temperature, then store the onions in the fridge.
  • Your pickled onions will be ready to eat once they're bright pink and tender - about 1 hour for very thinly sliced onions, or overnight for thicker sliced onions. They will keep in the fridge for up to 2 weeks.