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	Comments on: Smoked Queso Recipe	</title>
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	<description>Central Ohio&#039;s Gas Specialists</description>
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				<title>
				By: Tony Kocheff				</title>
				<link>https://www.specialtygashouse.com/2022/09/28/smoked-queso-recipe/#comment-1564</link>
		<dc:creator><![CDATA[Tony Kocheff]]></dc:creator>
		<pubDate>Thu, 29 Dec 2022 21:54:21 +0000</pubDate>
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					<description><![CDATA[Glad you liked it, Jon! And yes, great advice, thanks!]]></description>
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Glad you liked it, Jon! And yes, great advice, thanks!</p>
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				<title>
				By: Jon Fantom				</title>
				<link>https://www.specialtygashouse.com/2022/09/28/smoked-queso-recipe/#comment-1549</link>
		<dc:creator><![CDATA[Jon Fantom]]></dc:creator>
		<pubDate>Sat, 17 Dec 2022 22:23:14 +0000</pubDate>
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					<description><![CDATA[Don’t let your smoker get too hot. Mine went up to 300 and the dip came out a little grainy. Still delicious though.]]></description>
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Don’t let your smoker get too hot. Mine went up to 300 and the dip came out a little grainy. Still delicious though.</p>
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